5 mouthwatering non-vegetarian dishes you should not miss

The first thing that pops up in our mind when discussing Indian cuisine is spices. A typical Indian dish consist a lot of them. About 20-30 basic spices are variedly used across the numerous mouthwatering Indian recipes. Each of those spices has benefits of their own. While it appears to be a difficult task, cooking a full-hearted Indian meal is not that hard. In fact, you can master your skills in no time. Now a day, it is not difficult to find authentic Indian cuisine in Upper Hutt.

Chicken Chettinad

 

Tamil Nadu is known to be the home of Idlis and Dosas. How many of us knew of this amazingly spicy chicken preparation derived from the southern part of India? Chettinad chicken derives its name from the Chettinad masala (spice) specially prepared using a lot of herbs, coconut milk, onions, chilies, etc. Ammu South Indian restaurant in Upper Hutt can be your destination this weekend, as they serve this amazing dish.

Chicken Bhuna

If you are a chicken lover, Bhuna must be the first thing you order when visiting the Ammu restaurant. This dish is made of onion, garlic, freshly ground spices and red hot chili peppers. This delicious dish can be enjoyed best with Butter Naan; baked bread with a coating of butter.

Goat curry masala

If you are bored with the taste chicken offers, you may want to try some goat curry masala (also known as mutton). This is an absolute delight for those who miss some spice in their life. The dish is cooked in traditional Indian style using whole spices, fresh tomatoes and chopped onions.

Tandoori Chicken

Most probably there are very less food lovers who have not heard of this famous recipe. Firstly, tender chicken pieces are marinated using spices and fresh herbs. Later the pieces are skewered and smoked in a charcoal pit. It’s an absolute mouthwatering dish, best served with chutney (another Indian side dish).

Kerala Stew

How can you miss this special tasty soup originated in the Southern hemisphere of the Indian subcontinent? This one is best suited for those who want to start with something light. Made of chicken, carrots, spices, potatoes and coconut milk, Kerala stew is the perfect blend of protein and carbohydrates. There’s no doubt why bodybuilders love it the most.