5 mouthwatering non-vegetarian dishes you should not miss

The first thing that pops up in our mind when discussing Indian cuisine is spices. A typical Indian dish consist a lot of them. About 20-30 basic spices are variedly used across the numerous mouthwatering Indian recipes. Each of those spices has benefits of their own. While it appears to be a difficult task, cooking a full-hearted Indian meal is not that hard. In fact, you can master your skills in no time. Now a day, it is not difficult to find authentic Indian cuisine in Upper Hutt.

Chicken Chettinad

 

Tamil Nadu is known to be the home of Idlis and Dosas. How many of us knew of this amazingly spicy chicken preparation derived from the southern part of India? Chettinad chicken derives its name from the Chettinad masala (spice) specially prepared using a lot of herbs, coconut milk, onions, chilies, etc. Ammu South Indian restaurant in Upper Hutt can be your destination this weekend, as they serve this amazing dish.

Chicken Bhuna

If you are a chicken lover, Bhuna must be the first thing you order when visiting the Ammu restaurant. This dish is made of onion, garlic, freshly ground spices and red hot chili peppers. This delicious dish can be enjoyed best with Butter Naan; baked bread with a coating of butter.

Goat curry masala

If you are bored with the taste chicken offers, you may want to try some goat curry masala (also known as mutton). This is an absolute delight for those who miss some spice in their life. The dish is cooked in traditional Indian style using whole spices, fresh tomatoes and chopped onions.

Tandoori Chicken

Most probably there are very less food lovers who have not heard of this famous recipe. Firstly, tender chicken pieces are marinated using spices and fresh herbs. Later the pieces are skewered and smoked in a charcoal pit. It’s an absolute mouthwatering dish, best served with chutney (another Indian side dish).

Kerala Stew

How can you miss this special tasty soup originated in the Southern hemisphere of the Indian subcontinent? This one is best suited for those who want to start with something light. Made of chicken, carrots, spices, potatoes and coconut milk, Kerala stew is the perfect blend of protein and carbohydrates. There’s no doubt why bodybuilders love it the most.

6 amazing facts about Indian cuisine

India is the paradise for food lovers. Several travelers from across the globe visit this ancient country in South Asia just for exploring the infinite number of food options available. The Indian culture is a mystery for history lovers. The same can be said for the different food items available in the country. In this blog post, we have listed some unknown facts about Indian cuisine that you might not have known earlier.

Oldest existing food options

What if we tell you that most Indians eat the same food that their ancestors consumed 8000 years ago? Lentils, whole wheat flour, rice, etc are some of those preparations that survived the wrath of global trade and cultural exchange. A typical Indian still loves to have rice on his plate on a sunny afternoon.

Exchange of cultural authenticity

With a history of more than 8000 years, the great Indian cuisine has witnessed amalgamation of multiple recipes around the globe. The food you might get today in an Indian restaurant is a mix of different cultures. You would be surprised to know that potato; a daily member of the Indian lunch was originally introduced to the people of the Indian subcontinent by the Portuguese traders. Similarly, spices such as turmeric, cardamom, cinnamon, etc. are introduced to the world by Indian cultivators.

Taste Indian delicacy in your town

The growing global interest for Indian dishes has aided the growth of several niche restaurants in foreign lands. There was a time when it was difficult to locate an Indian restaurant in Upper Hutt. However, such a difficulty has come to an end. Ammu South Indian restaurant is one such fine Indian restaurant in Upper Hutt.

The spice capital

European traders in the 17^th century were looking for sea routes to reach India. They fell in love with the varieties of spices that India produced. Today, the country is the largest producer and exporter of spices in the world.

Ancient Indians did not eat sugar

It was again the Portuguese, who introduced sugar to the Indian subcontinent. Before that, honey and fruits were used by the native Indians for sweetening their dishes.

Three food categories

According to the ancient food theory, there are a total of three different classes of food. They are:

·         Saatvic: Consists of fresh vegetables and fruits.

·         Raajsic: Spicy and oily food.

·         Taamsic: Meat & Liquor.

So, which class of food interests you? Let us know in the comment section.  Also do not forget to mention your favorite Indian recipe.