India is the paradise for food lovers. Several travelers
from across the globe visit this ancient country in South Asia just for
exploring the infinite number of food options available. The Indian culture is
a mystery for history lovers. The same can be said for the different food items
available in the country. In this blog post, we have listed some unknown facts
about Indian cuisine that you might not have known earlier.
Oldest
existing food options
What if we tell you that most Indians eat the same food that
their ancestors consumed 8000 years ago? Lentils, whole wheat flour, rice, etc
are some of those preparations that survived the wrath of global trade and
cultural exchange. A typical Indian still loves to have rice on his plate on a
sunny afternoon.
Exchange of
cultural authenticity
With a history of more than 8000 years, the great Indian
cuisine has witnessed amalgamation of multiple recipes around the globe. The
food you might get today in an Indian restaurant is a mix of different
cultures. You would be surprised to know that potato; a daily member of the
Indian lunch was originally introduced to the people of the Indian subcontinent
by the Portuguese traders. Similarly, spices such as turmeric, cardamom,
cinnamon, etc. are introduced to the world by Indian cultivators.
Taste
Indian delicacy in your town
The growing global interest for Indian dishes has aided the
growth of several niche restaurants in foreign lands. There was a time when it
was difficult to locate an Indian restaurant in Upper Hutt. However, such a difficulty has come to an end.
Ammu South Indian restaurant is one such fine Indian restaurant in Upper Hutt.
The spice
capital
European traders in the 17th century were looking
for sea routes to reach India. They fell in love with the varieties of spices
that India produced. Today, the country is the largest producer and exporter of
spices in the world.
Ancient
Indians did not eat sugar
It was again the Portuguese, who introduced sugar to the
Indian subcontinent. Before that, honey and fruits were used by the native
Indians for sweetening their dishes.
Three food
categories
According to the ancient food theory, there are a total of
three different classes of food. They are:
·
Saatvic:
Consists of fresh vegetables and fruits.
·
Raajsic:
Spicy and oily food.
·
Taamsic:
Meat & Liquor.
So, which class of food interests you? Let us
know in the comment section. Also do not
forget to mention your favorite Indian recipe.
